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Registro Completo |
Biblioteca(s): |
Sooretama. |
Data corrente: |
27/01/2015 |
Data da última atualização: |
27/01/2015 |
Autoria: |
FERRÃO, L. M. V. F.; SILVEIRA, A. V. da.; SILVEIRA, C. G. da.; RIBEIRO, M. L.; DIAS, R. Q.; ARAUJO, R. de C. Z.; CARDOSO, F. de P.; CARDOSO, F. de P.; CARVALHO, A. F. de. (Coord.). |
Afiliação: |
Liliâm Maria Ventorim Ferrão, Incaper; Cristiane Gianezi da Silveira, Incaper; Monique Lopes Ribeiro, Incaper; Rachel Quandt Dias, Incaper; Rita de Cássia Zanuncio Araujo, Incaper. |
Título: |
Cores da Terra : pintando o Brasil. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Vitória, ES: Incaper, 2014. |
Páginas: |
17 p. |
Série: |
(Incaper. Documentos, 233). |
Idioma: |
Português |
Palavras-Chave: |
Cores da Terra; Tinta de terra. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00653nam a2200241 a 4500 001 1005133 005 2015-01-27 008 2014 bl uuuu 00u1 u #d 100 1 $aFERRÃO, L. M. V. F. 245 $aCores da Terra$bpintando o Brasil. 260 $aVitória, ES: Incaper$c2014 300 $a17 p. 490 $a(Incaper. Documentos, 233). 653 $aCores da Terra 653 $aTinta de terra 700 1 $aSILVEIRA, A. V. da. 700 1 $aSILVEIRA, C. G. da. 700 1 $aRIBEIRO, M. L. 700 1 $aDIAS, R. Q. 700 1 $aARAUJO, R. de C. Z. 700 1 $aCARDOSO, F. de P. 700 1 $aCARDOSO, F. de P. 700 1 $aCARVALHO, A. F. de.
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Sooretama (BSO) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
21/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
SOARES, S. F.; MORELI, A. P.; DONZELES, S. M. L.; PREZOTTI, L. C.; SILVA, J. S. e.; REIS, E. F. dos. |
Afiliação: |
Sammy Fernandes Soares, EPAMIG; Aldemar Polonini Moreli, IFES; Sérgio Mauricio Lopes Donzeles, EPAMIG; Luiz Carlos Prezotti, Incaper; Juarez Souza e Silva, UFV; Edvaldo Fialho dos Reis, CCA/UFES. |
Título: |
Management of Conilon coffee wastewater. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Conilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Conteúdo: |
The processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee... |
Thesaurus NAL: |
Coffea canephora; Conilon coffee; Legislation; Wastewater cleaning system. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3525/1/chapter-22-management-wastewater.pdf
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Marc: |
LEADER 01790naa a2200229 a 4500 001 1021323 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aSOARES, S. F. 245 $aManagement of Conilon coffee wastewater.$h[electronic resource] 260 $c2019 520 $aThe processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee... 650 $aCoffea canephora 650 $aConilon coffee 650 $aLegislation 650 $aWastewater cleaning system 700 1 $aMORELI, A. P. 700 1 $aDONZELES, S. M. L. 700 1 $aPREZOTTI, L. C. 700 1 $aSILVA, J. S. e. 700 1 $aREIS, E. F. dos. 773 $tConilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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